bread experiment #3

I am very happy with the existing bread, but did want to see if I could get it to rise more. For #3 I left yeast at 1g and let it bloom in 100def F water for 10mins. increased water by 10g to get a slightly wetter dough. I cooked on LO for 4 hours

bread experiment #2

Kaylee’s original recipe (which I used for loaf #1) is: yeast 0.5g water 150g flour 200g salt 4g For this loaf I am doubling yeast to 1g with a pinch of sugar for starter, and increasing water to 155g. I will be letting it rise right in the crockpot. {next day} I cooked this loaf